I make Bill's breakfast every morn. On days he heads to town for work, I prep burritos.
The above photo is filled with farm goodness, of poblanos, jalapenos, serranos, green chile, onions, and eggs. The only outside sourced item was the potatoes.
I pack enough for lunch too, with a side of unsweet tea, lemonade, and orange juice.
Bill absolutely loves burritos so the menu is burritos but the type changes at the whim of the short chef!
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